Amount of nutrients in 100 g (grams) of Babyfood, dinner, turkey and rice, junior.
| Nutrient | Amount and Unit | Percentage |
Water
|
86.64 g
|
86.64%
|
Energy (calorie)
|
56 kcal
|
|
Energy (joule)
|
234 kJ
|
|
Protein
|
2.37 g
|
2.37%
|
Total lipid (fat)
|
0.92 g
|
0.92%
|
Ash
|
0.5 g
|
0.5%
|
Carbohydrate, by difference
|
9.57 g
|
9.57%
|
Fiber, total dietary
|
1 g
|
1%
|
Sugars, total
|
1.25 g
|
1.25%
|
Sucrose
|
0.68 g
|
0.68%
|
Glucose (dextrose)
|
0.24 g
|
0.24%
|
Fructose
|
0.23 g
|
0.23%
|
Lactose
|
0 g
|
|
Maltose
|
0.11 g
|
0.11%
|
Calcium, Ca
|
24 mg
|
0.02%
|
Iron, Fe
|
0.41 mg
|
|
Magnesium, Mg
|
9 mg
|
0.01%
|
Phosphorus, P
|
37 mg
|
0.04%
|
Potassium, K
|
86 mg
|
0.09%
|
Sodium, Na
|
23 mg
|
0.02%
|
Zinc, Zn
|
0.47 mg
|
|
Copper, Cu
|
0.03 mg
|
|
Manganese, Mn
|
0.12 mg
|
|
Selenium, Se
|
3.3 µg
|
|
Fluoride, F
|
20 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.033 mg
|
|
Riboflavin
|
0.044 mg
|
|
Niacin
|
0.692 mg
|
|
Pantothenic acid
|
0.2 mg
|
|
Vitamin B-6
|
0.052 mg
|
|
Folate, total
|
8 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
8 µg
|
|
Folate, DFE
|
8 µg
|
|
Choline, total
|
7.7 mg
|
0.01%
|
|
Vitamin B-12
|
0.02 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
94 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
927 µg
|
|
Carotene, alpha
|
410 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1886 IU
|
|
Lycopene
|
1127 µg
|
|
Lutein + zeaxanthin
|
134 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.31 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
3 µg
|
|
Fatty acids, total saturated
|
0.239 g
|
0.24%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.008 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.157 g
|
0.16%
|
18:0 octadecanoic, stearic fatty acid
|
0.052 g
|
0.05%
|
Fatty acids, total monounsaturated
|
0.304 g
|
0.30%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.032 g
|
0.03%
|
18:1 undifferentiated
|
0.261 g
|
0.26%
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.233 g
|
0.23%
|
|
18:2 undifferentiated
|
0.203 g
|
0.20%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.016 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.007 g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.001 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
|
Cholesterol
|
4 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|